Students in Sunnyside, Queens make a quinoa salad. (Clarisa Diaz/WNYC)
A student rolls out pizza dough. (Stacey Ornstein/Allergic to Salad)
A butternut squash pancake recipe used in class. (Stacey Ornstein/Allergic to Salad)
A community cooking class in Socrates Park. (Stacey Ornstein/Allergic to Salad)
Allergic to Salad continues restaurant partnerships for community classes and partners with after school programs across the city. (Clarisa Diaz/WNYC)
Stacey Ornstein, worked with restaurants in her community to create Allergic to Salad to teach kids to eat healthy foods with cooking classes. Have you worked on a project to improve your community? Tell us by submitting your projects on our site or by using #wnycdesign.
LISTEN to the full series of Design by Community.