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Thanksgiving is just around the corner. Thursday, November 24, 2016. Limited seating available. Open to the public Thursday, Friday, Saturday for dinner and Sunday for Brunch. Daily food services to resort guests. Strictly by reservation only. 495-1864 or 346-5014. by email
The staff was incredible and felt like family all week - thank you Chris, Chef David, Laura, Paige, Avenell, Nastasia and Simon for tending to every need and more!
Surfsong was honored to host a pre-competition practice dinner with the #BVICCHA for the BVI National Culinary team to prepare for “Taste of the Caribbean 2017” this June in Miami. More than 300 delegates from 14 countries attend and we are proud to be a part of the BVI National Culinary Team’s journey! Congratulations everyone on a splendid evening. Taste of the Caribbean 2017 This is the one Caribbean food and beverage event and competition not to be missed; the one annual opportunity to network, polish professional skills and cheer on colleagues in competition, before a large audience of industry peers and consumer culinary enthusiasts. But there's much more to it than that. Taste of the Caribbean provides education and inspiration through seminars, workshops, tasting and demonstrations, created to enhance performance, style and profitability in food and beverage operations. #BVICCHA, #TasteoftheCaribbean, #BVIFineDining
Congratulations to Louis and Lisa. What a beautiful couple and celebration of love and friendship. Thanks for having us be a part of your touching ceremony. You have given us memories of a lifetime!
This weekend, August 25 – 29 - “Farm to Table” menu featuring the freshest BVI ingredients at The Courtyard at Surfsong. We are open by reservation only Thursday, Friday and Saturday dinner as well as Sunday brunch. Monday August 29 will be our last public dinner until October 6th. Make your reservation early. Our incredible culinary team will be serving our resort guests during September. You may call us about special functions or book your "Staycation" by calling 495-1864,
Chef David is back from vacation!!! We are accepting reservations for Saturday this week and are open by reservation only Monday, Thursday, Friday & Saturday evenings and for Sunday Brunch. Call us to confirm your reservation: 495-1864 or 346-5014 or email We'll be celebrating Canadian Thanksgiving on Monday October 10th. Reserve early - limited seating available.
Celebrating BVI ingredients with a “Farm to Table” Weekend. Featuring Lamb from BVI's Rocazul Farm served with our finest local produce. Thursday, Friday and Saturday Dinner by reservation only. Includes a complimentary cocktail. Sunday Brunch , 10am -3pm includes a complimentary mimosa. Dinners in August on Monday, Thursday, Friday and Saturday as well as Sunday brunch. Limited seating, reservations required, call 495-1864 or email at
Surfsong is proud to be on the cover of Virgin Islands Life & Style Magazine this month highlighting our tranquil setting and accommodations as well as dining experience now available to the public on Thursday, Friday, Saturday evenings as well as Sunday Brunch. Strictly by reservation only. 284.495-1864. #bvi #surfsong
Our incredible culinary team will be serving our resort guests during September. You may call us about special functions or book your "Staycation" by calling 495-1864, #surfsong #bvi
Join us for Sunday Brunch by the waterfall. 9am -1pm. Reservations required. 495-1864 Enjoy Anegada Lobster Benedict, Baked BVI Eggnog Cinnamon French Toast, Island Steak and Eggs with sweet potato hash, kale, tenderloin, green chili hollandaise, Caribbean Omelet and more.....Tropical Mimosas $5. $25 to $35 per person
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