Culinary Soloraya You can try the oxtail soup is the menu at the time of Ramadaan Resto. Word soup/soup or soup comes from the word soupe (French) meaning an assortment of foodstuffs added broth or liquid. Soup or soup is a culinary cuisine soups from the juices that are made to boil the ingredients and usually spices and other ingredients to taste. The materials consist of meat, vegetables, or nuts are boiled to form a sari.
Culinary sop itself has many variants and one variant popular http://kokimganteng.blogspot.com/2015/06/resep-capcay-kuah.html soup oxtail soup is a lot of people [tail] cow. Oxtail soup delicacy indeed no death aka make hooked. This soup was indeed using the flesh and bone on the cows.
One of the restaurants in Soloraya, which provides a menu of oxtail soup this is the time of Ramadaan Resto located in Yogyakarta-Solo road Km 4,5 Ngaran, Mlese, Klaten. The food tasting opportunity Solopos, Thursday (19/2/2015). After waiting a few minutes, oxtail soup at the table-food terhidang.
SOP it contains bits of flesh and bone oxtail cut potatoes are tender. Spices such as ginger, cardamom, cinnamon, scallions, cloves, pokak, pepper, garlic fries and fried shallots http://kokimganteng.blogspot.com/2015/06/resep-lumpia-goreng-enak-banget.html creating mouth-watering aromas.
While the pieces of celery leaves and carrots sliced cooked vegetables make it increasingly attractive for food eaten.
Solopos then tasted it. Spices cooked with the meat for about one hour soak into the meat. The beef is usually a lot also became tender and easily detached from the bone.
Food was becoming more fully when eaten by additions of white sticky rice ornamented fried onions on top.
For pengemar spicy, green chilli pieces can be added to the soup. So too for consumers are hooked with sensation somewhat wryly, restaurants that provide a piece of lemon in the package portion of oxtail soup. Oxtail soup additions valued at Rp 20,000.
The owner of Ramadaan Resto, Naryono, said her restaurant that serves a variety of Java specialties. In addition to the oxtail and tripe soup tofu, there are also other menus such as asem-asem, jerked beef and chicken, and fried and roasted duck.
"This Restaurant can be used for meetings. Its capacity reaches 400 people, "said resident Temuwangi, Klaten, a message that when talking with Solopos, Thursday.
In addition to the time of Ramadaan Resto, oxtail soup menu also provided Home Meal Dapoer Kedhaton. The Brasserie is a restaurant belonging to the wife of the Regent of Wonogiri, Tsabita Danar Rahmanto. It is located on JL. Yudhistira No.5 Serengan, Surakarta. In the additions of resto oxtail soup sold at a price of Rp 35,000.
It was also delicious. A blend of spices is able to create the scent is mouth-watering. When diseruput, a soup gravy galangal and pepper were interfered it gives the effect of a warm throat. The menu that suits best eaten during the winter or rain because of the effect that is able to warm the body.
Manager Dapoer Kedhaton, Atik Mulyati, 47, said it prioritizes the quality of each dish is served. Resto that also offers the thrill of Java in flavors, aromas and nuances that can be enjoyed by consumers.
"We want to provide the best for the consumer," he said to Solopos, Thursday.