SJersey Daily Nibble: NYE Dinner at Under The Moon Cafe in Bordentown 5 courses $55/person ow.ly/rWaHB
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The Best Things We Ate in 2013: Dinner at Obis One in Pennsville. Black garlic is just the beginning. What an amazing experience.
The Best Things We Ate in 2013: raspberry and marscapone empanada from Tortilla Press in Collingswood. Chef Mark still delivering the tasty goods.
We did. How about you? RT @_Zeppoli: Zeppoli gift cards make great Christmas presents. Get yours today. pic.twitter.com/hgWkVBZjm7
SJersey Daily Nibble: Sip & Shop Food Drive at Willow Creek Winery in W Cape May Sunday 12/15 at 11AM ow.ly/rEuM9
Auction Proceeds Benefit WhyHunger
SJersey Daily Nibble: Stoudt's Tap Takeover at High Street Grill in Mt Holly tonight at 6:30PM. Taps and tapas = yum! ow.ly/scbGt
RT @ArtisansTR: Our Christmas Eve Prix Fixed Menu is absolutely sublime! pic.twitter.com/Lm1UzPteSG
Spin our tasting room wheel when you can't decide what beer to order. Tap lines 1-8.
The Best Things We Ate in 2013: Soup dumplings from Yuboka at Revel in Atlantic City. Been missing soup dumplings for so so sooooo long. Thank you Chef Garces!
The Best Things We Ate in 2013: cauliflower avakaya pizza from Bombay Local Pizza in Voorhees. Fusion that actually works!
SJersey Daily Nibble: Feast of the Seven Fishes at Spiaggetta in Stone Harbor tonight 6:30PM $64 call to reserve ow.ly/rL9ZH
SJersey Daily Nibble: Bellview Winery Dinner at @ACBottleCompany tonight 6PM to 8PM $65 per person ow.ly/rEtWa
SJersey Daily Nibble: The Chatterbox in Ocean City is up for sale shorenewstoday.com/snt/news/index…
SJersey Daily Nibble: The Great Stout Bout at @ThePourHouseNJ in Westmont starting at 12PM ow.ly/rMoYg
The Best Things We Ate in 2013: Zeppoli in Collingswood. Chef Joey makes the simple profound. Flawless...completely flawless.
The Best Things We Ate in 2013: sunflower 'cheese' balls at AC Bottle Company. They really did taste like cheese. Really. Amazing.
The Best Things We Ate in 2013: yucca fries with francesinha sauce and cheese from Fire Pit Grill in Bayville. Disco fries have lurid dreams at night with desires of
Starting December 20th the tap room will be open!
SJersey Daily Nibble: Village Idiot Brewing in Mt Holly is now open! Hours today are 12-7. ow.ly/rYSQW
The Best Things We Ate in 2013: Amada at Revel. After chasing Spain for some many years, it's wonderful to have it so close to home. Thank you Chef Garces...again.
The Best Things We Ate in 2013: an old fashioned at Sax at The Reeds in Stone Harbor. Ed the bartender knows his business.
Tap handle design has been completed. Look out for this cat's tail on draft lines in 2014. How do you like the tap handle?